Pecan Pie

Pecan Pie

95

"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."
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Ingredients

servings 500 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
  3. Arrange pecans in bottom of pie crust and pour mixture over.
  4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Reviews

95
  1. 120 Ratings

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Most helpful positive review

Lost my recipe box with my favorite pecan pie recipe & found it here. This is THE BEST pecan pie recipe. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. ...

Most helpful critical review

This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. However, the cook time drastically varies as I've read some reviews that c...

Lost my recipe box with my favorite pecan pie recipe & found it here. This is THE BEST pecan pie recipe. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. ...

Ok! Ok! I guess I should review this recipe since there's a picture of my own pie up there at the top. LOL I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I'...

This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. However, the cook time drastically varies as I've read some reviews that c...

I made this pie as is except I added 1/4 teaspoons salt. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level!

i had never made pecan pies because i thought they were hard. EVERYONE loved these. i used light corn syrup instead of dark. of course, i also think the pecans make a big difference, i had a ...

This recipe is so easy and so delicious. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas.

I made two for Thanksgiving and cooked for the time on recipe and temp. and they where not done inside.

AND THE WINNER IS...Jackie's Pecan Pie!! When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! My mama's cooking was like dying and going to Heaven, no...

Quick and easy (a must for busy moms) enjoyed by the entire family. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven.