Stuffed Mushrooms II

8

"My family loves these!"
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Ingredients

servings 75 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
  2. Prepare stuffing according to package directions.
  3. Fill mushrooms with stuffing and layer in baking dish.
  4. Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the soup mixture. They turned out great. Thank you so much.

Most helpful critical review

Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made the mushrooms messy to eat.

They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the soup mixture. They turned out great. Thank you so much.

Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made the mushrooms messy to eat.

I found this recipe by doing an ingredient search...it was as close to how I remember my mom doing her stuffed mushrooms as I could find, but I did make a few changes. I took the mushroom stems...

I made this a couple years ago at Thanksgiving and ever since, I get relatives making me assure them I'll be making "those stuffed mushrooms of yours" at every event. Everyone loves them so much...

This was hands-down the best side dish on the Thanksgiving table. I cooked it a little longer than the recipe said and that alleviated some of the mushy feel. Thank you so much for submitting t...

They are delicious!!!!!!!!!

The first time I looked at this recipe I sort of chuckled...Then I made it...WOW... I can tell you this...simple and good. For those of us who grew up with box stuffing, this recipe adds a lit...

i didn't really like this recipe, although i think i might have if the mushrooms had been fried or something previously, and the stuffing as well. it was too mushy for me.