Original recipe yields 11 servings
Based on a 2,000 calorie dietSee full nutrition
Great and easy to "lighten up." I used Splenda, Egg Beaters, and fat-free evaporated milk. All the taste with none of the guilt!
I made it for our park's Thanksgiving dinner instead of what everyone brings,it went over so well I am fixing it for our park Christmas dinner, topprd with cool whip.
I made this today and as my kids were eating it they were asking me to make it again. It is sort of like pumpkin pie but without the crust. The flavor was good but for my tastes I would add a l...
So delicious and easy! I served this as a side dish for Christmas, and everyone loved it. Some even at some more for dessert!