Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
I cut this recipe in half. For more carrot flavor, I cut the amount of vegetable oil back a bit and added another jar of carrot baby food. I also added a half cup of freshly shredded carrot and ...
Lost this recipe during a move and am so grateful for Kathy's submission. Tried and true. Moist and tasty. Quick and easy. What a Godsend to forego the grating of fresh carrots, scraping one...
I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.
Very tasty. I added 1/2 c shredded carrots to add texture. Will happily make again.