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White Potato Dressing

"This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole."
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Ingredients

servings 495 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
  2. Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
  3. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  4. Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
  5. Pour into baking dishes and bake for 25 to 35 minutes.

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