Maple Glaze

Maple Glaze

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"This sauce can be used for a ham or meatloaf."
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servings 775 cals
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Original recipe yields 1 servings



  • Calories:
  • 775 kcal
  • 39%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 197.2g
  • 64%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Whisk together the maple syrup, vinegar and dry mustard.
  2. Score the ham, brush on glaze and continue to brush as it bakes.
  3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.



Sounds delicious. :D I think I'll leave out the pineapple and use apple cider vinegar instead, just 'cause that's what I have. Apple and maple sounds good anyways:P

this glaze is really good... if you make it for more serveings use same amount of cloves.

If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar, mustard and orange juice. In fact, Hubs and I prefer no glaze at all but I wanted to try somethi...

this recipe is very good for thanksgiving or xmas hams

Delicious and very simple. I will definitely use this recipe again. Made Easter dinner a true delight!

I really enjoyed the glaze with a ham. I cooked it and not one bite was left.

Yum! Added a wonderful flavor to a plain Sugardale ham. I'll definitely use this again!

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