Waldorf Salad I

Waldorf Salad I

16

"This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. "
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 261 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
  2. Fold together the whipped cream and mayonnaise; add to salad and mix well.
  3. Sprinkle with nutmeg and chill before serving.

Reviews

16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving...

Most helpful critical review

Wasn't like the Waldorf I remember as a child... it was a little too sweet. Added celery salt and it brightened it right up.

Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving...

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of...

I love this recipe! Everyone loved this recipe- I will use it time and time again. Thankyou for submitting it. Sandy Patrick, Missouri

Good base for a chicken salad. I put in 2 chopped cooked chicken breast took out the nutmeg and let it sit in the fridge for a few hours. Yum :)

Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter...

Very yummy recipe that reminds me of egg nog (because of the mayo and nutmeg). I used light mayonnaise and, instead of cream, fat free Cool Whip. I had no lemon, but I think the salad came out g...

This was a good, unique salad. It turned out just a bit mayonaise tasting, so next time I will definately reduce the mayo input.

Better than any other recipe for Waldorf Salad on this site. How delicious and I will definetly make it for a bridal shower that I am having. Wow it is sure to be a hit!