Pumpkin Cookies II

Pumpkin Cookies II

49

"These pumpkin and walnut drop cookies are delicious snacks and easy to make."
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Ingredients

servings 200 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 F (175 degrees C).
  2. Cream together the margarine, vegetable oil and sugar.
  3. Beat together the egg, vanilla and pumpkin.
  4. Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
  5. Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.

Reviews

49
  1. 52 Ratings

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Most helpful positive review

This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became on...

Most helpful critical review

This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.

This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became on...

Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Holida...

Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead of m...

These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe some ginger as they were very mild... I've entered these in a local fair and won a ribbon!

Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp ginger.

These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisins, ...

Easy and good. My daughter liked them without nuts. I used a can of pumpkin

My family loved this recipe! I made it three times in one week and each time they were gone before the next day.

This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.