Best Ever Sugar Cookies

Best Ever Sugar Cookies

 Made  times

"For a Thanksgiving treat, cut these cookies with a turkey shaped cookie cutter."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 106 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, salt, baking soda and nutmeg.
  3. Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
  4. Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
  5. Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My daughter is allergic to egg. We have a crisp, shortbread-like sugar cookie recipe that is egg-free, and this recipe gives us a tender sugar cookie recipe too. You can change this up by skip...

Most helpful critical review

I found this recipe to be quite a disapointment. The cooking instructions were inaccurate and the bare taste was blande, and not sweet enough. I would not recommend ANYONE to try this recipe!

Most helpful
Most positive
Least positive
Newest

I found this recipe to be quite a disapointment. The cooking instructions were inaccurate and the bare taste was blande, and not sweet enough. I would not recommend ANYONE to try this recipe!

very bland and hard

These cookies are definetly not the "Best Ever Sugar Cookies". However, with a few minor adjustments, they can be quite yummy! Instead of Sour Cream , we used vanilla yogurt. We used less flou...

My daughter is allergic to egg. We have a crisp, shortbread-like sugar cookie recipe that is egg-free, and this recipe gives us a tender sugar cookie recipe too. You can change this up by skip...

I thought this was a great recipe! Although, I have to admit, I did some tweeking after reading the other reviews. I added an additional 1/8 -1/4 cup of sugar along with a teaspoon or so of va...

THEY ARE NOT THE BEST EVER COOKIES

I liked this recipe because it was easy to make and also very tasty too! I can tell you kids do like it for I am only 12 years (gr.7) old my self. I know that some kids say they like it when t...

I made these today for Christmas cookie cutouts. I used very small cutters and they worked great! AND very tasty. I haven't had very good luck with cutouts in the past in the flavor department...

Yikes...not very tasty. They look pretty...that's about all...

Other stories that may interest you