Bread Pudding I


"A delicious, easy to make Bread Pudding. Enjoy!"
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servings 145 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
  2. In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
  3. Stir in the bread cubes and pour into pie dish.
  4. Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.



I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!

Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very go...

Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.

Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!

Umm, it struck me right away looking at this recipe that it's lacking any kind of spice. As written, it couldn't help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of co...