Yumkins

Yumkins

"These pumpkin "Yumkins" are moist, delicious and great tasting."
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Ingredients

servings 318 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
  2. Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
  3. Bake for 15 to 20 minutes, set aside to cool.
  4. Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I made these last year for Thanksgiving and EVERYONE loved them!!!! They were very tasty and the delicious frosting was a great addition. I wasnt able to make them again because I lost this reci...

Most helpful critical review

This recipie came out a little dense for my taste, but very tasty with a glass of milk. I made this because I was out of eggs and butter... that's probably the only time I'd make it again.

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I made these last year for Thanksgiving and EVERYONE loved them!!!! They were very tasty and the delicious frosting was a great addition. I wasnt able to make them again because I lost this reci...

I'm shocked at the negative reviews! Reading them, I went in not expecting much but these are DELICIOUS! They are quite dense but they are very soft and incredibly moist. If you're thinking abo...

These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spo...

Nice soft cookie, ver yummy!

This recipie came out a little dense for my taste, but very tasty with a glass of milk. I made this because I was out of eggs and butter... that's probably the only time I'd make it again.

I was not impressed. They didn't have enough flavor and were not moist, but instead were a bit tough and chewy. Not what I expected at all. The only thing that saved them was the icing which t...

Very good, satisfied sweet tooth! They are more dense than a cupcake or muffin, but did not mind. Added pumpkin pie seasonings, and substituted Orange glaze with Cream Cheese Frosting II on he...

I don't enjoy giving a negative review but these muffins didn't go over well. They were dry, small and not loved by the fam. My husband who will eat just about anything didn't touch these. Ch...

great recipe - nice texture, not too dense and all that without eggs and fat except for the little from the walnuts. I added cinnamon and home-made pumpkin puree that I happened to have, and be...

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