Streusel Kuchen

16

"I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest."
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Ingredients

servings 162 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
  2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
  3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
  4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
  5. Add the rest of streusel over top and bake for 20 to 25 minutes.

Reviews

16
  1. 16 Ratings

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Most helpful positive review

This recipe turned out great! I'll submit a photo if the picture turns out as well... Altered the recipe a bit though after reading the other reviews: Used butter flavored shortening (and a litt...

Most helpful critical review

Very tasty but a bit dry when cooked 25 minutes.

This recipe turned out great! I'll submit a photo if the picture turns out as well... Altered the recipe a bit though after reading the other reviews: Used butter flavored shortening (and a litt...

I took this to a pot luck gathering and it was a hit! I doubled the recipe to make thicker slices and used a 9x13 glass pan. I baked it for 30 minutes and it was perfect timing.

I HAD LOST MY GRANDMOTHER'S RECIPE FOR KUCHEN YEARS AGO, THIS WAS EXACTLY LIKE MY GRANDMOTHER USED TO MAKE IT! DELICIOUS!

Very tasty but a bit dry when cooked 25 minutes.

I WASNT SURE IF I WOULD LIKE THIS ...I MUST SAY EVERYONE WAS RIGHT THIS IS A HIT! I MADE THIS FOR A FRIEND WHOM IS GERMAN AND LOVES ALL THINGS GREMAN...HE WAS IN HEAVEN! ITS ONLY BEEN 2 DAYS S...

This recipe is tasty but a bit on the dry side. I doubled the cake ingredients to get a thicker cake and used chopped walnuts in place of pecan. When doubling I used 1/4 c shortening and 1/4 c...

This was easy to make! I realized that I forgot the cinnamon so that's why it tasted different. I baked it 5 minutes longer to make sure it was done and the bottom got a little tough. Will make ...

If you eat this cake straight out of the oven you probably won't have any leftover. Everyone in my family enjoyed this so very much.

A little dry and just not good.