Apple Dumpling Cake

Apple Dumpling Cake

164

"This recipe tastes like apple dumplings without all the work."
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Ingredients

1 h 5 m servings 406 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

164
  1. 198 Ratings

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Most helpful positive review

Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for th...

Most helpful critical review

This does not pour at all. I added some cinnamon to the batter and subbed applesauce for half the oil after reading the reviews. The cake part of this is very thick and had to be flattened into ...

Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for th...

This recipe was so easy to make! I couldn't believe that I actually made it. It's something that I would expect to get at a bakery. The ingrediants are so simple. I didn't have to go out to ...

I read the previous reviews and made it according to the recipe instructions. If I had been able to find organic Mac's, I would have left the peels on - but unfortunately could not find organic ...

L..ove this recipe. So easy, so simple to make. I used macintosh apples, because I like the sweet tart taste. [FILLED THE 9X13 DISH 3/4 FULL WITH THICK SLICES because of the settling of the appl...

My husband loves this recipe..He has me make it at least once a week. I used half sugar half brown sugar. Added cin. and sugar to the apples and used half the oil..Wonderfull recipe..

This was delicious! I also modified this recipe by using 1/2 canola 1/2 applesauce instead of 1 cup vegetable oil. I also tossed the apples with cinnamon, brown sugar and a litte white sugar as ...

REALLY GOOD!!!!!! Used half (melted) butter and half oil for the oil portion and the flavor was excellent. Also sprinkled a little sugar and cinnamon on apples. Serve it warm with vanilla ice cr...

Excellent cake! My husband loved it - said it's a cross between a pie and a cake. I used a combination of Mutsu and Macintosh apples. Also sprinkled a mixture of 2 Tbsp. sugar and 1 tsp. cinnamo...

This recipe is relatively easy to make. After preparing the apples, my 2 and a half year old helped me measure and mix the rest of the ingredients. She loved pressing the mix into the apples. Th...