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Company Cauliflower

Company Cauliflower


"This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese."
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servings 280 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  2. Break cauliflower into florets, place in large covered saucepan and steam until tender.
  3. Place cauliflower in casserole dish; gently stir in sour cream and cheese.
  4. In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
  5. Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

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Read all reviews 100
  1. 126 Ratings

Most helpful positive review

This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower...

Most helpful critical review

This recipe definitely needs something more. It's very bland. Cauliflower blanched with butter and salt tastes better than this recipe did to me. Next time I would omit the sour cream, add butte...

Most helpful
Most positive
Least positive

This is now one of my favourite side dishes. I made a few alterations as a few others had suggested s it needed more flavour. I sauteed some onion and garlic and mixed it in with the cauliflower...

Very good recipe! My husband and I ate this as a main course for two nights with some fruit or salad as a side dish. I added a little more sour cream and cheese to the recipe. What also worke...

As noted before, this caulifower recipe is tasty but a bit bland. I made a few changes - I cut the amount of sour cream to 1 - 1 1/4 cup, used a cheddar/jack cheese combination, and added lots ...

This is a yummy recipe. After reading the comments of some cooks who found it a little bland I perked it up a bit with the addition of some Dijon mustard; that worked.

Delicious, I added some parm to the sour cream mixture and also to the bread crumb mixture and instead of bread crumbs I used panko. Hubby loved it and will make it again and again. DELICIOUS

This is such a tasty way to make cauliflower! My mom and grams used to make cauliflower with onions, oil and breadcrumbs, then fried it all together, then baked it for about half hour to blend a...

This is a very simple yet tasty recipe! My family enjoyed it a lot. I did find, however, that the ratio of cauliflower to sour cream/cheese was a bit off...there was a bit too much cauliflower. ...

Quick, simple and tasty. Made this for a group of people & they all loved it...something different. The only thing I did after reading the reviews was to add some onion soup mix to the sour cre...

We really enjoyed it but I recommend one head of cauliflower for the amount of sour cream and cheese suggested. I would double the sour cream and cheese if doing two heads. Otherwise, I think ...

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