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Peanut Pie

"This is a delicious alternative to pecan pie."
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servings 550 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 550 kcal
  • 27%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
  3. Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.

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Read all reviews 9
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I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my h...

This was good, but the nuts did not rise to the top as in the picture and so they became soft if the pie filling. It had a nice flavor. I would try again, but sprinkle the nuts on top instead of...

Very very delicious. Everyone was very nervous to try it, but I insisted it tasted like PayDay candy bars (like a previous comment had mentioned). I used 1 cup of peanuts in the pie, but befor...

Wow! Turned out perfectly! I only had unsalted nuts on hand, but threw 1/4+ tsp. salt in to compensate. It's great!

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn s...

I don't know why this doesn't have more reviews! I would not say I'm a pie person, but I absolutely love this pie. It takes no time to make and is a great variation of some of the classic peca...

Great recipe as is, however, I did add a few extra nuts to the top. I mixed in 3/4 C and put a little more than 1/4 cup to the top of the pie , slightly pushing them in so they would remain on t...

awesome. after it was done cooking i added chocolate chips on top and place it back in the oven to soften, then I place a handful of crushed pretzels on top. pretty great!

Being diabetic, I adapt to make it low-sugar by using Splenda® and Cary's no-sugar lo-carb syrup (based on sorbitol), but lacking a thicker, dark syrup, I recommend going with a full cup of the ...