Apple Butter III

Made  times

"This sugarless apple butter recipe is made flavorful with dried apples, apple juice and spices. It will also last for months if refrigerated in a jar."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 40 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
  2. Bring to a boil, cover and simmer for 20 to 25 minutes.
  3. Place mixture in blender and puree until smooth. Place in jars and refrigerate.


Most helpful
Most positive
Least positive

This is a truly outstanding recipe. Both my MIL and FIL are diabetics. I did not use quite all the juice, but otherwise it is thee most perfect apple butter I've ever made! Just the right amo...

This is the first time I have made apple butter and it turned out perfectly. I could not find dried apples w/o sulfur (I live in a small town) but the ones I used worked great. I used half organ...

This recipe is so easy and makes the whole house smell wonderful! I plan on making this my food gift of choice this Christmas. It does last forever in the fridge, and since it has no added sugar...

I made this recipe exactly as directed and it was delicious. It is amazing how sweet it tastes with no added sugar.

Amazing and SO EASY! I originally made this for my father who is border line diabetic and turns out everyone is a fan!

Other stories that may interest you