Blueberry Egg and Cheese Bagel

Blueberry Egg and Cheese Bagel

9
Misty Lemire 0

"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Toast bagel to desired doneness. Spread with butter.
  2. Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
  3. To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Well, I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches, but I did. This is another combination of sweet and salty. I did...

Most helpful critical review

I can't comment on the originality of this breakfast sandwich, because I don't eat at fast food places. However, I do eat blueberry bagels, and eggs, so I thought I would give it a shot. I scram...

Well, I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches, but I did. This is another combination of sweet and salty. I did...

I get this all the time at dunkin donuts sometime I add meat....delish....not a creative recipe but good all the same

I can't comment on the originality of this breakfast sandwich, because I don't eat at fast food places. However, I do eat blueberry bagels, and eggs, so I thought I would give it a shot. I scram...

I do this all the time but with a cinnamon raisin bagel instead. Delish!

I used cinnamon raisin bagels and deli-sliced sharp cheddar cheese. The kids liked it okay--both of them remarked that they didn't like the sweet of the bagel with the egg/cheese. I would make t...

Personally I like using the "everything" bagel and swiss cheese. But that's just my personal taste. This is good, but face it folks it's a Mickey Dees Egg McMuffin on a bagel!

Perfect...i made an omelet with the egg and then put it on the toasted bagel with very thinly sliced american cheese....a keeper

I used to do this all the time when I needed breakfast on the go. I used a few slices of lunch meat and put the cheese in the middle so it wouldn't squeeze out of the hole in the middle of the b...

I add cream cheese, link sausage cut in half lengthwise, top with egg and a slice of cheddar and broil on low..middle rack..until cheese melts nicely.