Vanilla-Maple Apple Pie Filling

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"A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it."
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Ingredients

45 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
  2. Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I was in a hurry & didn't take the time to read the reviews until after I made this. I had doubled the recipe and used brown sugar instead of white. I put most of it in the freezer, but left o...

Most helpful critical review

I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mi...

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I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mi...

I'm not above admitting I did something wrong, but I really had to play with the amounts in this recipe. the cinnamon is very strong and the mixture got extremely thick before it got anywhere c...

I have never rated a recipe but this was just awful... TOO much cinnamon (and I used less) and how could a mixture with that much cinnamon be 'clear'? The whole mess was just a waste of time an...

Totally unusable in current form. This must be a joke.

I was in a hurry & didn't take the time to read the reviews until after I made this. I had doubled the recipe and used brown sugar instead of white. I put most of it in the freezer, but left o...

I liked this filling. It never did become clear and I maybe put 2tsp of cinnomen in. I really like teh maple flavoring and how thick the filling is.

This pie had very little flavor. My husband said it tasted like nothing. I am not a good enough cook to be at the recipe tweaking stage just yet...which is why I rely heavily on this website. ...

I decided to change it and put it in the Moen Recipe Book, It makes it all that much better.

I didn't read the directions before so I didn't cook anything I just added everything but the nutmeg and cornstarch. I have green apples from my tree and they needed to be super sweet for my eas...

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