Sara's Awesome Pumpkin Bread

Sara's Awesome Pumpkin Bread

85

"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."
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Ingredients

servings 189 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  4. Allow to cool for 15 minutes before removing from pans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

85
  1. 95 Ratings

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Most helpful positive review

Pretty great. My first-time-through modifications (based on everyone else's reviews) are also my recommendations: - go a little light on the flour (either sift it or fluff the flour as you scoo...

Most helpful critical review

It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe again.

Pretty great. My first-time-through modifications (based on everyone else's reviews) are also my recommendations: - go a little light on the flour (either sift it or fluff the flour as you scoo...

If I would have reviewed this recipe the day I made it, I would only have given it three stars. It didn't immediately have the strong spice and pumpkin flavor I was looking for. However, the n...

Very good. I added 1-1/2 cups of raisins that had been plumped in boiling water, cloves, nutmeg and a touch of ginger along with a lots of cinnamon Yummy, definitely a 5 star recipe from the wh...

When I made this bread my family and friends inhailed the bread. A change of pace you could add nuts to the bread to make it more interesting. (use 1 cup of chopped nuts in the mixture, place ...

Really great bread! So good, I gave it as gifts. I did a bit more cinnamon along with the pumpkin pie spice. I also added raisens and walnuts. It was really yummy!

It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe again.

I won't make it again. The last word I would use for this recipe is "awesome." It was dry, salty, and below average. I made it 3 times. The first time, it was dry and salty. The second time...

This Recipe is AWESOME!!! I made it with 3 teaspoons of pumpkin pie spice and 2 teaspoons of cinnamon. The bread came out moist and delicious!

This bread was very moist.I followed the recipe,butI checked for doneness at 50 mins. It took 55 mins. to cook. I would add raisens,pecans and maybe a little more pumpkin pie spice next time,but...