Delectable Marinated Chicken

Delectable Marinated Chicken

Made  times
Wilemon 235

"I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title."
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50 m servings 510 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
  2. Preheat an outdoor grill for medium heat.
  3. Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 359 Ratings

Most helpful positive review

Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount...

Most helpful critical review

Too pungent and salty. Thanks you.

Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount...

The name says it all! I used 4 large boneless chicken breasts that I pounded down thin and cut in half. I used olive oil instead of canola and let this marinate all day. It had a hint of swee...

Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the "secret ingredient" in my opinion. I also did not have garlic salt or garlic ...

I loved the recipe before marinatng a cut the chix into bite size pieces and but the on skewers and grilled them they were a nice twist.

Chicken does not get any better ths this. For those who rated less than 4 1/2 stars and stated they did not follow the recipe, why bother rating something YOU did not do right? Too pungent or s...

This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I had marinated it longer than the 4 hours to really let the flavors soak in. I could not taste the l...

I had to slightly modify this recipe due to lack of certain ingredients. I cut out the liquid smoke, sesame seeds, molasses, and garlic pepper and it still turned out to be a fantastic teriyaki...

Sorry for the long review but I am really excited about this one. I followed it to a T, almost. The difference being, I used a package of what they call around here, "Pick of the Chick" three t...

Really good flavor...I usually avoid liquid smoke but added a splash out of respect for the author of this recipe and was pleasantly surprised. Served with a fresh romaine salad I topped with gr...

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