Roasted Garlic Tyrokavteri

Roasted Garlic Tyrokavteri

Granola Gary

"This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!"
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Ingredients

15 m servings 71 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

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Reviews

Read all reviews 26
  1. 28 Ratings

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Most helpful positive review

This recipe immediately caught my eye because of the roasted garlic and the roasted red peppers; two of my favorite things to cook with. I followed the recipe to a tee the first time, and while ...

Most helpful critical review

I followed the recipe exactly and for once, didn't read the other reviews. When I was done the dip was wayyyyyyyyy too lemony. I mean, totally inedible, and I love lemon. So I tried to fix it...

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Most positive
Least positive
Newest

This recipe immediately caught my eye because of the roasted garlic and the roasted red peppers; two of my favorite things to cook with. I followed the recipe to a tee the first time, and while ...

I had this with pita chips and I love it!! I added fresh dill and left out the cream- I really don't think that would've added anything.

Lovely!! I roasted my own bell peppers since I was roasting garlic. I didn't use the half and half. I also used closer to 1/3 c. of lemon juice. So very close to the actual recipe. It tasted ver...

WOW this was amazing! I took it to a party and everyone loved it. I did not use the half & half and only about 2 Tbls. of the olive oil. Also took others' advice and reduced the lemon juice t...

This isn't good...this is Oh my GAWD good! We're having Greek Night tonight and if there is any of this left i'll be surprised. Oh yeah...i didn't have any lemon so i used lime instead...and w...

yum-eee!! so delicious! i made with a jarred roasted red peppers and 2 heaping tablespoons regular minced garlic from a jar (too lazy to do the roasting myself), about 1/3 cup fresh squeezed l...

Very yummy dip, but I would recommend cutting down on the lemon juice (I used about half the written amount). This was great with toasted pita chips. Thanks for the recipe!

I followed the recipe exactly and for once, didn't read the other reviews. When I was done the dip was wayyyyyyyyy too lemony. I mean, totally inedible, and I love lemon. So I tried to fix it...

This was so easy to make and was a big hit! I brought the left overs to work and my co-worker is in love!

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