Grilled Whole Turkey

Grilled Whole Turkey

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"This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes."
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4 h 30 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 61.7 g
  • 123%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
  2. Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
  3. In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
  4. Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
  5. Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.



I've been grilling our holiday turkey for years, this is the BEST! Grilling advise, if your grill is 22 1/2" in diameter (Weber) you need 25 briquets on each side for first hour and need to add ...

This was awesome! If there were 6 stars, I'd give it--we stood around the bird and munched it like barbarians. I love turkey but hate heating up the oven in the Summer. This will be our new tu...

I have made dozens of turkeys in my life. I have never made a bad turkey. This time I wanted to try to grill a turkey, since I absolutely hate to heat the oven in the summer. This was absolut...

I tried this recipe last year and it was wonderful!!! i was so happy to this web site, because we will do our turkey this way again for this year!!!

This is a nice mixture of spices for turkey no matter how you cook it. We usually just season the bird inside and out (no bouillon powder, of course), toss some cut garlic, onion, and celery in...

The most moist, tender turkey we've ever eaten. It receives rave reviews each time we make it! We have adjusted the recipe with various spices (orange juice, five-spice powder, etc), and it st...

I have grilled our Thanksgiving turkey for the last three years and our bird will never go in the oven again. This recipe is great to get you started; I suggest stuffing the cavity with celery ...

Greatest way to cook a turkey...grill it. This one is easy and tastes great.

I used the seasonings in this recipe for the pan juices and basting. We smoked our turkey, and it was the best ever.

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