Jim's Cornbread Stuffing

Jim's Cornbread Stuffing

6
BIGJIM 1

"I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim"
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Ingredients

servings 496 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 2386 mg
  • 95%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  3. In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
  4. In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
  5. Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maxi...

Most helpful critical review

I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stu...

This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maxi...

I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stu...

My family loves this recipe. We have been making it for about 2 years now and we think it is a definite keeper.

Excellent.

Delicious! This will become the recipe I use every Thanksgiving. Texture and taste were very good.

Wonderful and easy. Always did the box stuffing in the past, never again! Did not have chestnuts, but this a recipe where you can add or subtract and still great taste.