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Vegetarian Gravy

"This is a delicious vegetarian gravy!"
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30 m servings 134 cals
Original recipe yields 10 servings (2 1/2 cups)


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

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Read all reviews 316
  1. 371 Ratings

Most helpful positive review

This was a big hit on Thanksgiving. It went perfectly with a Tofurky. I was in a rush and did not read the reviews, so mine came out way too thick. I just added more spices and water until th...

Most helpful critical review

Sorry, but I really didn't care for this. I did not have the nutritional yeast, so I don't know if that would have made it better. Since many other reviewers mentioned that this gravy was thick ...

Most helpful
Most positive
Least positive

This was a big hit on Thanksgiving. It went perfectly with a Tofurky. I was in a rush and did not read the reviews, so mine came out way too thick. I just added more spices and water until th...

I'm not a vegetarian, but it had gotten down to the end of the month, and we didn't have any sausages for my standard sausage gravy. As a matter-of-fact, we didn't have a lot of things, so I had...

i can't believe how good this gravy is. last year i bought vegetarian mushroom gravy for thanksgiving and it was awful so this year i looked for a good recipe but this exceeded all of my expect...

I made this gravy for Thanksgiving because I wanted a recipe that didn't require turkey drippings. It had a very good flavor, but after it sat on the table for about 10 minutes, that 1/2 cup of ...

This is a delicious and tangy vegetarian gravy. My mom and I have searched for years for a gravy that could stand up to the fat & meat based fare at Thanksgiving and this recipe definitely does...

This gravy is absolutely amazing. I plan on serving it for Christmas instead of the traditional turkey gravy. It was a little thick so I added some water. I probably should have added more ve...

It's hard to find vegetarian recipes that impress my non-veggie friends, but this is one that did! I did cut the oil down to 1 tbsp, without effecting the great flavour. Yum!

This recipe was delicious! I used a half of an onion instead of a 1/3 cup, and added rosemary in place of the sage. I also omitted the salt and pepper because it tasted perfectly salty after c...

WoW! I was looking for a good gravy for my tofurky because i hate the gravy it comes with and WOW, this is amazingly great! I actually had something today that i havent had since becoming a vega...