Squash Casserole II

Squash Casserole II

39

"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."
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Ingredients

servings 1161 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 1161 kcal
  • 58%
  • Fat:
  • 96.6 g
  • 149%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 1283 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
  3. Add the butter, mayonnaise, eggs and sugar; mix together.
  4. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
  5. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

Reviews

39
  1. 52 Ratings

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Most helpful positive review

It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbe...

Most helpful critical review

When I made this recipe I subbed light sour cream for mayo and skipped the butter and sugar and used a 1/4 cup of low cal maple syrup instead. Also didn't use the can of fried onions. I sauteed ...

It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbe...

Delicious and quick to put together! My two young ones actually ate all of it before touching their main dish. Pretty much kept to the recipe except for substituting the bread crumbs for the C...

The ingredients are great, but I did things a little differently. I preferred sauteeing the squash in the butter and I added about a 1/4 cup of wine and seasoned well with salt and pepper. I b...

Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed crackers for the bread crumbs, since I was out. I also sprinkled some cheese in with the mixture, as wel...

This was very easy and delicious. It really makes enough to serve 8-10, so I halved the recipe to serve just my family.

i just made this today and it was very good..i made it exactly as is. i will make this again thanks for sharing .

This taste just like my Grandmothers. I will use this recipe over and over.

Why doesn't this have more reviews?! It is the best squash casserole I have ever eaten. I followed Meg's advice (most helpful review) for all the changes. I didn't know what to expect with so...

I have used this recipe for the past six years for my Thanksgiving meals and everybody absolutely loves this recipe that they always request for me to make this at all holiday gatherings.