Five Bean Casserole

Five Bean Casserole

"This is a sweet and sour casserole with bacon and beans."
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2 h 40 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.


Read all reviews 47
  1. 57 Ratings

Most helpful positive review

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank yo...

Most helpful critical review

I didn't care for this recipe. It seemed like a lot of work for something that didn't taste that good. I would've been more content opening a can of baked beans and eating that. My husband enjo...

Most helpful
Most positive
Least positive

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank yo...

This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on...

Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter beans. I made it though because I hadn't had them since I was a kid and my kids have never tried the...

Made for a party of 11 adults and 3 kids around 7-9 yrs of age. It was the hit of the party surpassing chicken nuggets. I put it in a slow cooker and just let it go for at least five hours. S...

Great recipe! Very easy and very tasty. I substituted ground beef for bacon and it turned out great. Thanks for the recipe!

This recipe was excellent, could not find canned butter beans so I used a can of cannelli beans instead.

If I could give this more than five stars, I would. We absolutely loved this bean salad! I didn't have any cider vinegar, so I substituted white and it turned out wonderful. Thank you so much...

This recipe is definately a Keeper!....I used vegetarian bacon ...that's the only change I made. This will be a FAVORITE for sure! Thanks for sharing your wonderful recipe.

This was delish! I was forced to make one change for the mustard powder - - I thought I had some on hand but had to substitute about 1 teaspoon of Dijon mustard at the last minute. This dish w...

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