Asian-Inspired Honey-Vanilla Chicken

Asian-Inspired Honey-Vanilla Chicken

24
LaChefMadam 1

"One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is."
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Ingredients

45 m servings 361 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined.
  2. Toss chicken with marinade, cover, and refrigerate for at least 20 minutes.
  3. Adjust oven rack to its top position, and turn oven on to Broil.
  4. Place chicken into a baking dish or baking sheet. Broil until golden brown, 5 to 8 minutes. Turn chicken over, and continue broiling until no longer pink, about 5 minutes more.

Reviews

24
  1. 33 Ratings

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Most helpful positive review

This marinade was quite nice. I added a little more honey than the recipe stated, and some chili oil. I set it in the fridge in the morning, and by afternoon the chicken was soaked with the fl...

Most helpful critical review

The ingredients didn't work well for me. I hope to never smell this marinade again. Sorry.

This marinade was quite nice. I added a little more honey than the recipe stated, and some chili oil. I set it in the fridge in the morning, and by afternoon the chicken was soaked with the fl...

This was DELICIOUS. I made it for my mother on Mother's Day, not entirely sure how it would turn out. It did take longer than 8 minutes under the broiler though, but that didn't really bother me...

I give the recipe 4*s and my version of it 5*s of course because it's tweeked to my personal taste buds... When I first read the ingreds it sounded like they may not go together well but surpri...

This was a good, quick meal. The only complaint that the soy was too dominant of a flavor (had to double the recipe). I think we will reduce that just a bit next time...want to taste more of t...

This was quite excellent, despite my misgivings about the vanilla. I will make it again!

This was delicious! I didn't have orange juice or honey, so I put orange marmalade in instead. I omitted the hot sauce. Easy to put together, and cooks in 10-12 minutes under the broiler. This r...

Delicious! I didn't want to stop eating it! More people should try it!

The ingredients didn't work well for me. I hope to never smell this marinade again. Sorry.

Totally yummy!!!