Homemade Dressing

1

"This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!"
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Ingredients

servings 414 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
  2. In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
  3. Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
  4. Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Reviews

1

I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless.