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Baked Candied Tomatoes

"This recipe was always included in my great-aunt Matt's holiday meals."
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Ingredients

servings 541 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
  3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Nutrition Facts


Per Serving: 541 calories; 18.3 g fat; 95.1 g carbohydrates; 3.5 g protein; 46 mg cholesterol; 550 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cu...

Most helpful critical review

Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used ...

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Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used ...

I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cu...

Went easy on the sugar and doubled the tomatoes - good thing as there wasn't anything left. Short time under the broiler gave a "crunch" to the topping

This recipe was really tasty, I cut the sugar in half and was sweet enough I don't think you need anymore of that. I used canned tomatoes.

Served this at our Thanksgiving and it got good reviews overall. I use canned whole pealed tomatoes. I had cut the sugar back to just 1 Cup and it was still quite sweet. Only less-than-good re...

1.18.17 I wanted a side dish with a little sweetness, and this recipe piqued my curiosity. I knew with our taste preferences, some things needed to be altered, and although I rarely do this on...