Candied Baked Beans

Candied Baked Beans

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"For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon."
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servings 428 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 106.5g
  • 34%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the beans and brown sugar. Mix together well and cover with a single layer of marshmallows.
  3. Bake for 15 to 20 minutes or until marshmallows are golden brown.


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This sounded so weird I had to try it. But I did not care for it at all - sorry! Some odd combinations just plain don't work.

Sure did mess up some good baked beans!

Other than adding sugar products, there was nothing else to make this a great baked bean dish. I made recipe as written and followed the directions. The marshmallows probably should have been ...

I wouldn't say it was awful but it wasn't wonderful either. I enjoy trying new things & that was why I tried this. I followed the recipe as is & it was ok. I'd make it again for a larger crowd j...

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