Grandma Reid's Stuffing

Grandma Reid's Stuffing

Made  times

"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 736 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1232 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
  2. In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
  3. In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
  4. Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.



This is my 3rd year using this recipe. I took other suggestions this year and baked it in a covered pan. I poured a can of chicken broth over it and also added some turkey drippings for a mois...

This was a very good stuffing; just old fashioned with no frills. Changes made are as follows --- used sage pork sausage instead of adding in the 2 tsp of the spice at the end --- only used 1 la...

The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a great change. We added 1 can of chicken stock and baked it in trays (not stuffed in the turkey).

This was the first time I have made stuffing from scratch. It was mouth watering good! I added 1 cup of homemade chicken stock to the stuffing mixture and baked it in a tray. Also used day old w...

I've been coming back to this recipe for years. We love it.

This was my first time making my own stuffing, so I was a little nervous...but it came out great! I have no complaints. However, my husband said it tasted a little salty, so I will probably omit...

I love this recipe and so does my family. My Mom doesn't make stuffing anymore because she likes this better than her own! I make extra as dressing and moisten it with apple cider. YUMMY!!! ...

This recipe tastes excellent!

I LOVED this recipe, my husbands family, not so much. But then, they think the pinacle of success is the stuff from the stovetop box. I thought it was super yummy, with the ingrediants giving it...

From around the web