Tomato and Bocconcini Salad


"Bocconcini, bite-sized mozzarella, are a perfect flavor burst in this tomato salad."
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20 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. On a large plate, toss the onion with the vinegar and a pinch of salt. Spread in a single layer and let sit for 20 minutes to pickle.
  2. In a bowl, combine the tomatoes, olives, 1 tablespoon basil and 2 teaspoons olive oil; season lightly with salt and pepper. In a separate bowl, combine the bocconcini, remaining 1 tablespoon basil, remaining 2 teaspoons oil and a pinch of salt.
  3. Fill 4 martini glasses with the tomato salad, bocconcini and onions.
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