Recipes Side Dish Potato Ranch Potatoes 4.3 (56) 44 Reviews 5 Photos This is a basic mashed potato recipe with a ranch twist. Submitted by Erica Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Servings: 9 Yield: 7 to 10 servings Jump to Nutrition Facts Ingredients 5 pounds peeled and cubed potatoes 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package ranch dressing mix 4 tablespoons heavy cream (Optional) 1 pinch salt Directions Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl. Before mashing potatoes, add the cream cheese, salad dressing, cream and salt. Beat with a mixer until smooth. Serve immediately. I Made It Print Nutrition Facts (per serving) 312 Calories 11g Fat 47g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 312 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 36% Cholesterol 37mg 12% Sodium 309mg 13% Total Carbohydrate 47g 17% Dietary Fiber 6g 20% Total Sugars 2g Protein 7g 14% Vitamin C 50mg 55% Calcium 55mg 4% Iron 2mg 13% Potassium 1112mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved