Ranch Potatoes

4.3
(56)

This is a basic mashed potato recipe with a ranch twist.

5
5
5
Servings:
9
Yield:
7 to 10 servings

Ingredients

  • 5 pounds peeled and cubed potatoes

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package ranch dressing mix

  • 4 tablespoons heavy cream (Optional)

  • 1 pinch salt

Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

  2. Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.

  3. Beat with a mixer until smooth. Serve immediately.

Nutrition Facts (per serving)

312 Calories
11g Fat
47g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 312
% Daily Value *
Total Fat 11g 15%
Saturated Fat 7g 36%
Cholesterol 37mg 12%
Sodium 309mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 7g 14%
Vitamin C 50mg 55%
Calcium 55mg 4%
Iron 2mg 13%
Potassium 1112mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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