Garlic-Cilantro Scrambled Eggs

Garlic-Cilantro Scrambled Eggs

42
David Smith 0

"A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."
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Ingredients

15 m servings 235 cals
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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 394 mg
  • 131%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Reviews

42
  1. 54 Ratings

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Most helpful positive review

I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro ...

Most helpful critical review

Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic sep...

Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic sep...

I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro ...

This is good. There is a very strong cilantro taste, so it could be cut down a bit. However, bf and I liked it. Thanks!

Thanks for this recipe idea. I only ever eat eggs over easy, boiled, or in omelettes/frittatas, so this was a good incentive for me (being a BIG garlic and cilantro lover) to have them scrambled...

The cilantro gave the dish a very fresh taste but was a bit overwhelming. I'll cut down to 1 TBS next time. And, even though I love garlic, I'll be sure to use a smaller clove next time. But w...

This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic, I will use garlic powder, I will add cho...

Considering the fact that I used Egg Beaters, fat free sour cream, no added salt, and no butter (used spray in pan), it helped put some flavor into those Egg Beaters. I still would prefer to hav...

This is tasty! I left off the parmesan and used plain yogurt instead of sour cream. Also sauteed my garlic first and added a dash of cumin. Ate them with a small extra dollop of yogurt.

I have a lot of trouble finding good scrambled egg recipes as I am not a big fan of plain eggs. This recipe turned out great though! I took the suggestion of cooking the garlic some before add...