Hummus-Stuffed Portobello Caps

Hummus-Stuffed Portobello Caps

19
Elizabeth 1

"This is a great party dish or appetizer, made with creamy hummus and bell pepper."
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Ingredients

36 m servings 198 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  3. Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  4. Bake in preheated oven for 15 minutes until the filling is hot.

Reviews

19
  1. 25 Ratings

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Most helpful positive review

I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and...

Most helpful critical review

I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredie...

I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and...

These were great! I just made them for our early Christmas get together and everyone wanted the recipe. I did not have portobello mushrooms so I used "regular". Will definitely make again. Thank...

I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website is awesome!) I didn't have red pepper hummus so I just added a chopped up roasted red pepper to the...

I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredie...

These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe minus the lemon pepper. I swapped out green peppers for colored ones I had on hand and also added abo...

We loved this..Will make again. Thanks

WOW.....was this ever good. I had a dinner party and everyone wanted the recipe for them! Thanx Allrecipes.com

Great recipe, easy to make, healthy and so flavorful. Cooked for friends who are on a low-fat, low-salt diet, and it's now a regular on our menu at home. Great to make on the run when you don't ...

This was good, and very popular at the BBQ I brought them to, even though I had some picky eaters present. Interesting flavor... although I have other stuffed mushroom recipes that I like a lit...