Tricia's Pineapple Cheese Casserole

Tricia's Pineapple Cheese Casserole

"A wonderful Thanksgiving dinner side dish that sounds like a dessert."
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Ingredients

servings 498 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pineapple in the bottom of a 2 quart casserole dish.
  3. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  4. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

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Reviews

Read all reviews 55
  1. 68 Ratings

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Most helpful positive review

I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...

Most helpful critical review

to sweet dont make this again

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I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...

Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire s...

I liked this-served it with chicken.

I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people ...

This is an absolutely delicious side dish, especially with ham. It's good hot or cold. It's great to tote along to a pot luck.

WOW! This was OUTSTANDING! I've had this type of casserole before and really loved it, but I've never made one myself. I halved the recipe for just my husband and I. He went back for seconds...

I made this recipe for Easter and served it with ham. Everyone loved it. I added extra crackers and combined pineapple, sugar and flour, then layered with cheese, then the crackers. It's great t...

I made this the other night and it was AWESOME!!! The only thing I will change next time will be to add more pineapple as it was not enough in my opinion. But still great!

This is a great recipe. Everyone that's had, it loved it and wanted more. I did make a change or two though. Not because I wanted to but because I had to. I used Panko bread crumbs rather than c...

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