Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

54
Joni B. 0

"I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less."
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Ingredients

35 m servings 457 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  3. To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Reviews

54
  1. 69 Ratings

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Most helpful positive review

Wow - now this is a salad! It's full of vibrant colors and it's a great combination of flavors. I can see why the submitter gets rave reviews when it's served. I know I certainly did! And, I'm g...

Most helpful critical review

I was pretty disappointed, considering everyone gave this recipe 5 stars. I thought the dressing was entirely too onion-y and the salad lacked flavor. Next time (if there is one) I would add les...

Wow - now this is a salad! It's full of vibrant colors and it's a great combination of flavors. I can see why the submitter gets rave reviews when it's served. I know I certainly did! And, I'm g...

Thanks for sharing this delicious refreshing salad, Joni B! I cut the sugar back to 1/2c and it was still plenty. This is a favorite around our house. I sometimes toss in a handful of dried cran...

We really enjoyed this salad, even though I forgot to add the almonds. The (pink) dressing is excellent:not 'too' sweet, to us. Presentation is fresh & beautiful. I will not only make for compa...

I made this today for lunch and it got rave reviews! I substituted spinach for the romaine because I didn't have any. Next time, I might try a little less sugar, but my husband thought it was pe...

Excellent Salad! Very refreshing and a great addition to our Father's Day menu this year. Followed the recipe with the exception of using a couple of small shallots, diced very small in place of...

I really like this recipe, I toasted the almonds with some brown sugar and butter to add some more crunchiness and used 1/3 cup less sugar in the dressing. Thanks for sharing!

Just got back from a family gathering. My salad bowl was the only empty one at the end of the meal. Everyone asked for the recipe, even the men! I cut back on the sugar, added half an apple to ...

DELICIOUS!!! I am rating the dressing portion of this recipe only, although I'm sure the salad with this dressing on it would still be five stars! I made half the recipe of dressing, cutting t...

I was pretty disappointed, considering everyone gave this recipe 5 stars. I thought the dressing was entirely too onion-y and the salad lacked flavor. Next time (if there is one) I would add les...