Pineapple Casserole II

52

"This tastes similar to Sicilian cheese pies."
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Ingredients

servings 528 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Reviews

52
  1. 65 Ratings

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Most helpful positive review

I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared ...

Most helpful critical review

Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared ...

Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Chri...

This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this for a Women's meeting and everyone loved it. I make my cracker topping a bit different by adding melt...

This is a family favorite that pairs especially well with ham. The recipe I have from my mom differs just slight--I use pineapple tidbits instead of chunks, 5 tbsp flour, 1.5 cups cheese, and ju...

This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, ...

Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.

I've made this several times for company and family - and enjoy it every time. We especially like it using crushed pineapple versus pineapple chunks... The combination of pinapple and cheddar ch...