Pink Stuff

Pink Stuff

103

"This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good."
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Ingredients

3 h 10 m servings 410 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

103
  1. 125 Ratings

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Most helpful positive review

This is awesome! I too (as someone else had written) thought this was something only my family has called "pink stuff". It must be a southern thing? I only used maybe half of the condensed milk...

Most helpful critical review

A little too rich for my taste as a salad and not what I expected as a dessert. I like the "green stuff" better (the salad made with pistachio pudding and pineapple and whipped topping).

This is awesome! I too (as someone else had written) thought this was something only my family has called "pink stuff". It must be a southern thing? I only used maybe half of the condensed milk...

This recipe is WONDERFUL!! But instead of cherry pie filling, I used strawberry pie filling and pecan pieces as opposed to chopped pecans. It was a huge hit!!!

Whew!! This is sweet!! But delicious nonetheless. I made this and left it in the fridge to blend the flavors. The flavor of the pineapple was hidden somewhere in the mixture. To reduce the ...

This was gone in a flash. Everyone loved it. I made it the night before and it seemed to get fluffy. After reading the reviews I was hesitant about it being too sweet. No one seemed to think so....

This recipe is great! I've had my kids (4 of them), make it for holidays for a number of years. One year, one of them put it in the freezer instead of the fridge to wait for our meal. When we...

LOVE IT!!! Added 2c of mini-marshmallows!

Wicked sweet but oh, so good. This is also good with either a small package of mini marshmallows or half of a bag of shredded coconut. Want it even pinker? Add in a drop or so of red food colori...

This is an old south recipe and the name is right PINK STUFF..we just love it..I did make a photo and as soon as they approve it it will be on...This recipe dose make alot so we make it for larg...

I served this as a dessert for my husband and parents. This was a huge hit! I used light whipped cream,ff condensed milk, and light cherry topping. I also added a serving of light cream cheese...