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Fusion Hummus


"This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?"
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15 m servings 157 cals
Original recipe yields 10 servings (4 1/2 cups)


  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
  2. With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.

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Read all reviews 77
  1. 96 Ratings

Most helpful positive review

I've made many different hummus recipies and was starting to get burnt out. Then Fusion Hummus came along! I love the difference with the balsamic vinegar. Have made it twice now and will def...

Most helpful critical review

Meh. It was ok. The balsamic was a little overpowering both in smell and in taste, especially when eaten just on crackers. I think I will attempt it one more time and significantly reduce the vi...

Most helpful
Most positive
Least positive

I've made many different hummus recipies and was starting to get burnt out. Then Fusion Hummus came along! I love the difference with the balsamic vinegar. Have made it twice now and will def...

I didn't happen to have fresh sprigs of rosemary so I didn't add it and by the time I added the other ingredients adding the water would have made it to thin so I omitted that also. The taste wa...

Nice change to hummus-a fusion twist! I added crumbled feta cheese to this as well, which made a fabulous add in. Thanks for the new idea for an already awesome dish. It's fun to try new things,...

from recipe author:): I've started adding two tablespoons brown sugar and more garlic to pump up the flavor and balance everything out. Like reviewers have said, modify the balsamic if you're no...

Interesting variation of regular hummus! I used the following modifications: half as much vinegar, added 2 tablespoons lemon juice, and substituted a can of black beans for one can of the garban...

Ok - nice twist to regular hummus. I also added feta cheese. I only added the amount of vinegar suggested, however I felt it was a bit too much, next time will use less.

Awesome! I used extra garlic and extra fresh rosemary from my garden, and I put a tad more Balsamic Vinegar. I took it to a baby shower and served it with pita chips, baby carrots, and sliced ...

Great recipe. I made half the quantity but added the juice of half a lemon, instead of adding water, for that extra tang. This also eliminated the need for adding salt.

This is such a delicious recipe! I haven't made hummus in awhile so I forgot the recipe that was in my head. This was the first recipe in my search that came up and since I happen to have fres...