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Hash Brown Casserole I

"This hash brown casserole is similar to one served at a popular restaurant chain."
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servings 392 cals
Original recipe yields 9 servings (8 to 10 servings)


  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  2. Over medium heat, cook the onion until soft.
  3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

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Read all reviews 92
  1. 122 Ratings

Most helpful positive review

I love this recipe. Have been making it for years with just a few changes. First, I leave the butter out. I always found there to be enough fat in the cheese. Plus, I use cream of chicken so...

Most helpful critical review

I followed instructions, and casserole was fine. However, it was a bit bland. Maybe next time I'll add more hot sauce or a dash of Worcheshire sauce.

Most helpful
Most positive
Least positive

I love this recipe. Have been making it for years with just a few changes. First, I leave the butter out. I always found there to be enough fat in the cheese. Plus, I use cream of chicken so...

For several years, I've been taking THIS version of the popular recipe to every event. Everyone always raves about these and says they're the best they've ever had. They're creamier and more fla...

I used this recipe to replace a hashbrown casserole recipe that I had lost, and I prefer this one. I used the Bob Evans brand hashbrown and I thought that added extra spice which was good. I al...

SO SO SO GOOD! I used one can cream of celery and one can cream of potato, like another user suggested, and the O'Brien potatoes. I will definitely be making this again! One suggestion- Where...

This was a great starter recipe. I’m no morning person, so night before or not I don’t fuss with breakfast stuff much. But hash browns are, after all, just potatoes and I think a grand foundatio...

I love this recipe!! I make it every year for our office Christmas party and I alway get requests for the recipe. Last time I used crushed potato chips for the topping, and sometimes I add dic...

I love this casserole! My mom used to make it all the time and I loved it! My mom also used to put ham in it sometimes for a main dish and the recipe she had, didn't have any tabasco sauce in it...

I enjoy this one every year. It's a little on the creamy side, I could probably cut down on the sour cream or cream soups, however the flavor is wonderful. My family enjoys this one along with...

This is a great, easy recipe. We altered a few things (didn't use cracker topping or add the hot sauce, and used spinach dip instead of sour cream)- it still turned out great! Will definetly mak...