Old Fashioned Meat Loaf with Tangy Tomato Sauce

Old Fashioned Meat Loaf with Tangy Tomato Sauce

"A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe."
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Ingredients

servings 223 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan.
  3. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, breadcrumbs, onion, salt and pepper; mix well.
  4. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened.
  5. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf.

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Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

I am rating this recipe based off of my fiance's reviews as i had never cooked or eaten meatloaf. He absolutely raved about it. He said that it was hands down the best meatloaf he had ever eaten...

Most helpful critical review

I hate to give such a low rating but this meatloaf didn't set! It was a soft mushy dish that looked more like a sloppy joe than meatloaf. I double checked the recipe and I followed it exactly. ...

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I am rating this recipe based off of my fiance's reviews as i had never cooked or eaten meatloaf. He absolutely raved about it. He said that it was hands down the best meatloaf he had ever eaten...

Very, very good! We really enjoyed the tomato sauce. I didn't have rice vinegar so I used red wine vinegar and it was still yummy! Thanks for adding another good recipe to my collection!

Wonderful recipe! Everyone enjoyed this and I'll use this recipe again. I doubled the recipe and I ended up with too much tomato sauce, so next time I won't double the sauce. Thanks for the grea...

Instead of meatloaf, I used this recipe for meatballs and served the sauce over top. My husband really liked it. The kids liked the meatballs but not the sauce. The sauce was definitely tangy...

This was delicious. So juicy and the sauce was great! I did tweak it a little. I used a half cup of onion and instead of a half cup of the tomato mixture, I used 3 quarter cup.

I hate to give such a low rating but this meatloaf didn't set! It was a soft mushy dish that looked more like a sloppy joe than meatloaf. I double checked the recipe and I followed it exactly. ...

Make sure onions are chopped very small...

Best meat loaf we ever had.Even the kids couldn't get enough of it!!!

It was an easy recipe & it was very good but I thought it needed more favor which it kind of lacked.

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