Lebanese Fattoosh

Lebanese Fattoosh

10
zoonie 0

"Homemade fattoosh, Lebanese style!"
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Ingredients

30 m servings 305 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2941 mg
  • 118%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
  3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

it is much easier to cut the pita bread before baking it, you get nice square litle chips!

Most helpful critical review

Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno and parsley, then combined everything except the lettuce until I was ready to eat so that it would ...

it is much easier to cut the pita bread before baking it, you get nice square litle chips!

Delicious! I had many rave reviews from my dinner guests. I used zatar, which has sumac in it, instead of the straight sumac. Will definitely make again!

This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it.

Great recipe, great dressing. When you think of all the junk that they add to salad dressings (preservatives, sugar, etc...) you'll only want to use this recipe!

have never made my own fattoush and this was good but I think there must be a misprint. 1 TBSP of salt? seems like an awful lot. after 1 tsp, it was plenty. Used red onions for color. didn't ...

Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno and parsley, then combined everything except the lettuce until I was ready to eat so that it would ...

This recipe is very good and authentic. Perfectly balanced (although I didn't use all of the diced veggies: only the tomatoes, cucumber, and green onion). Instead of toasting my own pita bread I...

I make this often, we eat salad every day in my house so it's important to have a variety of recipes to keep up the trend. I add a little bit of fresh chopped parsley, roasted red pepper instead...

would be great with some feta cheese