Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry re...
This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with ...
Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.