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Sugar and Spice Bacon

Sugar and Spice Bacon

Barbara Conrad

"A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more."
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20 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  3. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 25
  1. 34 Ratings

Most helpful positive review

I have used this many times and everyone loves it! An easy clean-up tip.. Put about 1" of water in the broiler pan and clean up is a breeze, just por out water and rinse off, no scubbing!

Most helpful critical review

This recipe as written for me was no good. I should have omitted the flour. I followed the directions to a T and what I got was bacon lightly coated in flour with no sweetness whatsoever. I'...

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Least positive

I have used this many times and everyone loves it! An easy clean-up tip.. Put about 1" of water in the broiler pan and clean up is a breeze, just por out water and rinse off, no scubbing!

We make this bacon, but haven't ever used the flour...just sprinkle on the brown sugar and pepper. I love that you cook this in the oven. It's so much easier that way! (Spread a piece of foil...

oh yeah...bacon that is sublime! turns "ordinary" bacon into extraordinary, special bacon into spectacular!If you are in the Adirondacks, get thyself over to Oscar's Smokehouse, grab some of the...

Yummy! 2nd time added 2T chili powder, 1 tsp ground cumin, 1 tsp ground coriander, and 1/4 tsp of cayenne pepper, only 1/2 tsp of black. Sweet and Spicy!

This is heavenly. A family favorite. Just make sure to do a couple of pounds. I have a gas oven so it cooked it perfectly on 350 for about 30 minutes or more. I put the bacon on parchment pap...

Now this was fun; it's so bad for us but it tastes very good. I actually cooked it at a lower temperature to cook along with another dish, 350F for 35 minutes or so. It came out nice and crisp...

The bacon turned out nice and crisp. It was just a little bit sweeter than I would have preferred so next time I'll use a little less brown sugar. Loved the baking in the oven idea. Thanks!

This went by quickly. During the holidays, I also do the same thing with leftover ham. Its delicious.

This was a huge hit for family brunch! Everyone was surprised when they grabbed their first piece and couldn't help coming back for more.

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