Slammin' Salmon

Slammin' Salmon

Made  times
Aytom 1

"An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious."
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2 h 18 m servings 664 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1599 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
  2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
  3. Prepare an outdoor grill for medium-high heat.
  4. Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 384 Ratings

Most helpful positive review

Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork f...

Most helpful critical review

Mediocre. I cook salmon all the time and wanted to try a new recipe. This was disappointing at best. It's not awful but somehow it makes it more "fishy" tasting and not in a good way. None of th...

Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork f...

I used this recipe without the sesame oil or peanut oil. BEST salmon I've ever made. I will use again for sure.

Wonderful marinade - like one of the other reviewers, I didn't have time to let it marinade more than an hour. And I cooked the salmon in a skillet, reducing the remainder of the marinade into ...

AMAZING!!!!!!! Ok this was the best salmon I've everd had! I baked it instead of grilling it but oh my it was DELICIOUS!!! Also I didnt have the peanut oil so I put some olive oil instead it wa...

This salmon WAS slammin'. I used fresh ginger because I like it more and I had some, used an extra clove of garlic, left out the salt, and cut way back (down to 2T) on the peanut oil since I was...

Very nice! After reading other reviews, I didn't bother with the peanut oil, but did use the sesame oil for the flavor. As always, I used low sodium tamari soy sauce. Marinated only two hours...

Delish! I cooked the salmon with all the marinade in a large cast iron skillet instead of grilling and it sort of made a glaze. It was so yummy! I can't think of a meat this wouldn't be good on....

OMG! this is soooooo good!!! I could literally drink the marinade, it's that good. :) Since I was only serving my hubs and myself, I purchased two salmon filets. My butcher gave me 8 oz. filets ...

I love salmon, but I was expecting a lot more flavor in the marinade...especially from the ginger and balsamic...I couldn't really taste them in the final product. Still, it was good and I think...

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