Kay's Frozen Fruit Salad

Kay's Frozen Fruit Salad

"My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have."
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Ingredients

servings 552 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 47.1 g
  • 73%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  2. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  3. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This "salad" is yummy enough to be dessert. The last time I had it was when I was six years old and it was at my mother's friend's house. I've craved it ever since. Fortunately, I was able to fi...

Most helpful critical review

Sorry but we did not care for this salad at all. It had a completely different taste to it. Seemed like it should have been sweeter or something. Sorry.

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This "salad" is yummy enough to be dessert. The last time I had it was when I was six years old and it was at my mother's friend's house. I've craved it ever since. Fortunately, I was able to fi...

I love this stuff! It didn't taste as good when I kept it in the freezer. I think it's better in the fridge.

This is a wonderful holiday recipe – with the red and green cherries in a snowy white base! My mother served it every Christmas when I was a child and the recipe was lost along with her until I...

Yes! I've been looking for this recipe! I used to make it 15 years ago. I'm making it for Thanksgiving, but using low fat cream cheese, and lo fat Miracle Whip. It needs to be a little "lighter"...

Sorry but we did not care for this salad at all. It had a completely different taste to it. Seemed like it should have been sweeter or something. Sorry.

Just like I remember. My mom used to make this for holiday meals and she was the only one who "loved it". Now I do too. I did forget to put in the marshmallows after I made my hubby search sever...

Absolutely loved it!!!!! I had it at a luncheon and got the recipe from my friend who had made it. Great!

My mom use to make this recipe when i was young. Mom use to use Miracle whip instead of mayonnaise. Next time I will use miracle whip instead of mayonnaise, I put less mayonnaise it still over p...

I think it has was too much mayonnaise. If I made it again, I would only use 1/2 cup.

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