Easy Chocolate Cupcakes

Easy Chocolate Cupcakes

69
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"These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake."
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Ingredients

30 m servings 201 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

Reviews

69
  1. 80 Ratings

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Most helpful positive review

We are 8 years old and we made them all by are selfs. They are the best cupcakes we have ever made. We did not have almond extract and they still are great. We enjoyed making them and eating th...

Most helpful critical review

I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were *very dense* and not at all cake like (hence the word cup "cake"). I followed the recipe as stated. I ...

We are 8 years old and we made them all by are selfs. They are the best cupcakes we have ever made. We did not have almond extract and they still are great. We enjoyed making them and eating th...

THis was good. I made a couple of alterations, but not many. I changed the fat to oil after watching an episode of "Throwdown with Bobby Flay" on cupcakes and her (of course, he battled a woma...

I really liked this recipe. After reading some other reviews, and knowing that butter doesnt get used in cupcakes, I used 10 Tablespoons of oil instead of butter. I also think the cooking time i...

I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were *very dense* and not at all cake like (hence the word cup "cake"). I followed the recipe as stated. I ...

these were the best chocolate cupcakes i have ever had! followed the recipe exactly and had zero problems!

These are delicious. I just made these an hour ago - I chose them because I only had unsweetened coco powder and not chocolate chocolate. The batter is like frosting itself and the cupcakes are ...

The recipe is ok, the batter came out a little thick so I added a bit more milk and a dash of oil in it as well. However, after adding these it was still a little thick so I decided to make them...

These cupcakes were great! I added 2 cups of milk and that did the trick. It made them moist and rich. I don't even like cupcakes, but these were amazing. Easy to make too. I had to make th...

Recipe was totally easy. I had fun just playing with the decorating on the frosting and toppings. The only thing I will say, is it's a good decent recipe, was a tad on the dry factor, not much, ...