Apricot-Orange Gelatin Salad

Apricot-Orange Gelatin Salad


"My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner."
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servings 384 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
  2. In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
  3. To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
  4. In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
  5. Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.



Thanks for this oldtime recipe. My cousin had given it to me years ago and I made it several years at Thanksgiving, then lost it. The grated cheese on top does sound weird, but it really makes...

This was an excellent recipe. The taste was great, and I didn't think it was that sweet. I didn't add any cheese to it, but topped the custard sauce with a little cinnamon. The only that I di...

This was a total hit with both sides of my family, I have even sent to recipe on to my uncle! Love it! will make again for sure!

Very refreshing gelatin salad. I made this with sugar-free gelatin. Cut nicely and held it's shape to serve individual servings. Would be a nice salad to mix up the jell-o flavors and the fr...

Everybody loved it!! Thanks for the recipe!