Abbey's White Chocolate Latte

Abbey's White Chocolate Latte

52
Hugatunity 0

"I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Reviews

52
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water adde...

Most helpful critical review

Im giving this 3 stars because although it was good, I didn't find it great. I had to add tons of white chocolate chips in order to give it the flavor, and it already had enough. Probably for m...

Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water adde...

I MADE HALF A RECIPE. I USED ONLY MILK, AND USED STRONG COFFEE. THIS WAS SO GOOD, AND IM NOT EVEN A COFFEE DRINKER.

Good. It's easy to make and turns out really well. I skipped some of the steps. I just placed the choc. chips in the pan with the milk and they melted as I stirred. Then I added vanilla, etc...

I was surprised that this was really good! I made only one serving. I didn't have espresso and just used a strong brewed coffee. I have bakers real white chocolate in the cubard and one square e...

Delicious! I made this with regular chocolate chips and it was just as delicious. Also added a bit more cream to make it thicker and frothier.

I'm drinking this now as I type. I can not believe how good this is! I didn't have cream, just used milk 2% and didn't have espresso, just brewed strong Maxwell house. And still it's one of the ...

yummy! very good! i left out the cream because i didn't have any (but def. would have used it if i had!) and used 1% milk. i took hot milk, the sugar, and vanilla and blended it in the blender u...

This was very good. A little sweet but good and EASY. I only used whole milk, which was fine. All the guests at my party thought this was pretty great.

I been dying to find more creative ways to drink my coffee and this is perfect!! I saw the recipe and fell in love with it and had to try it. It is probably the best coffee drink I have ever had...